Sunday, July 10, 2011

cheesy garlic buffalo bread

I have this need for buffalo-flavored things.  Today, I got the brilliant idea to put my desire for fresh baked bread and chicken wings together, and boy are my hips ever sorry.

This happened to be a time where my made up recipe came together like magic; this is going to become a staple in our house.  The flavor is subtle but unique - I can eat this plain, with my homemade butter concoction, or as sandwich bread and never be disappointed.

Bonus - it's a bread machine recipe which takes all of the mess and kneading work out of it.

Use the basic cycle (I did light crust); 1.5 lb. loaf.

Place ingredients in order that they appear:

1 1/4 cup warm water
3 Tbsp. hot sauce (I used Frank's wing sauce)
3 Tbsp. ranch dressing
3 cups of flour (I added an additional 3/4 cup after the kneading cycles, so 3 3/4 altogether)
1/3 cup shredded cheddar cheese
3 cloves of garlic
2 1/4 teaspoons yeast

Whipped Buffalo Cheddar Butter:

1/3 cup butter or margarine; use your preferred bread-buttering spread
1/4 cup shredded cheddar cheese
1 teaspoon buffalo sauce

Whip together using hand mixer.

1 comment:

leanne said...

Yum! This sounds delicious. I'll have to try it:)

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